Bluebells Cakery Classics: Cakes, Cookies and So Much More by Karla Goodwin
50.00 NZD
Category: Baking
Classic recipes with modern twists plus instructions on how to create stunning icing effects to wow your friends and family. Karla Goodwin has grown her business from a Saturday market stall to a number of fully developed cafes and a thriving online store. In this, her third book, she revisits some of h ...Show more
Modern Sourdough - Sweet and Savoury Recipes from Margot Bakery by Michelle Eshkeri; Patricia Niven
45.00 NZD
Category: Baking
In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Bringing together over 100 mouth-watering recipes inspired by Michelle's heritage, Modern Sourdough expands our understanding of this ancient baking technique. ...Show more
The Plain Cake Appreciation Society: 52 Weeks of Cake by Tilly Pamment
45.00 NZD
Category: Baking
A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community. "The cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it." Welcome to The Plain Cake Appreciation Society. Where 52 simple, seasonal cake ...Show more
The Sweet Roasting Tin: One Tin Cakes, Cookies & Bakes by Rukmini Iyer
40.00 NZD
Category: Baking
Seventy-five simple yet satisfying one-tin bakes from the author of The Roasting Tin seriesFrom the bestselling author of The Green Roasting Tin comes the last in the Roasting Tin series, offering seventy-five easy yet delicious one-tin bakes.From crave-worthy cakes and brownies to moreish muffins and l ...Show more
Better Homes and Gardens Better Baking by Better Homes & Gardens Australia
44.99 NZD
Category: Baking
Is there anything better than the irresistible aroma of a pastry, cake, cookie or any type of treat fresh out of the oven? Well, perhaps there is one thing, your first bite of that delectable baked good. Baking by the Better Homes and Gardens team is your go-to for sensational seasonal sweet and savoury ...Show more
Simply Vegan Baking: Taking the faff out of vegan cakes, cookies, breads and desserts by Freya Cox
45.00 NZD
Category: Baking
70 fun and accessible recipes for all your favourite classic bakes made vegan - from Great British Bake Off's young vegan star, Freya Cox. Vegan baking needn't be difficult or boring - it can be simple and delicious! Freya Cox was the first vegan contestant on The Great British Bake Off and her mission ...Show more
Complete Baking: Classic Recipes and Inspiring Variations to Hone Your Technique by Caroline Bretherton
55.00 NZD
Category: Baking
The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the di ...Show more
Patisserie - Master the Art of French Pastry by Melanie DuPuis; Anne Cazor
70.00 NZD
Category: Baking
Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the ...Show more
Beatrix Bakes: Another Slice by Natalie Paull
60.00 NZD
Category: Baking
Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike. These are the cakes and desserts Nat has loved to eat since closing her cult cafe and bakery in inner Melbourn ...Show more
The Vegan Baker: The Ultimate Guide to Plant-Based Breads, Pastries, Donuts, Cookies, Cakes & More by Zacchary Bird
54.99 NZD
Category: Baking
For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, The Vegan Baker is packed with over 100 recipes for all our baked favorites, made vegan. Whip up cherry pies, chocol ...Show more
Gateau: The Surprising Simplicity of French Cakes by Aleksandra Crapanzano
59.99 NZD
Category: Baking
James Beard Award-winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections.When we think of French desserts, we tend to imagine ornate cre ...Show more
More Than Cake - 100 Baking Recipes Built for Pleasure and Community by Natasha Pickowicz
99.99 NZD
Category: Baking
The sumptuous debut cookbook from celebrated baker, activist, and pastry "it girl" Natasha Pickowicz Natasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She's picked up three James Beard Award nominations for her time as a professional pa ...Show more