Simple Italian: The Essentials of Italian Home Cooking by Silvia Colloca
39.99 NZD
Category: Baking
In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine.With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta, find out which shapes go with which sauce and learn ...Show more
Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz
75.00 NZD
Category: Baking
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin ...Show more
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] by Claire Kopp McWilliams
65.00 NZD
Category: Baking
From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes. The Marc Vetri bread program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our ...Show more
Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning by Editors of Martha Stewart Living
55.00 NZD
Category: Baking
Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques.Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to ...Show more
Lily Vanilli's Sweet Tooth: Recipes and Tips from a Modern Artisan Bakery by Lily Jones
49.99 NZD
Category: Baking
Since she started out selling her cakes at a market in East London, Lily Jones (aka Vanilli) has gone on to become one of Britain's best-loved artisan bakers. With a star-studded client list and a thriving bakery on Columbia Road, Lily's bakes are famous for their unique flavour combinations, spectacula ...Show more
Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains by Elaine Boddy
44.99 NZD
Category: Baking
Make Delicious, Whole Grain Bread with Minimal KneadingBaking a loaf of beautiful crusty bread can be intimidating for beginners, especially when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Elaine Boddy is here to help. She has spe ...Show more
The Australian Women's Weekly: Children's Birthday Cake Book (40th Anniversary Edition) (HB) by The Australian Women'S Weekly
24.99 NZD
Category: Baking
A generation of Australian children have grown up with the cakes from the Australian Women's Weekly. From the duck cake with it's beak of potato chips, to the jelly-filled pool cake and cover-worthy train cake, there are decades of treasured memories between the page of the Children's Birthday Cake Book ...Show more
How to Raise a Loaf: And Fall in Love with Sourdough Baking by Roly Allen
29.99 NZD
Category: Baking | Reading Level: near fine
A new generation is discovering the chewy texture and rich flavour of real bread, and sourdough is one of the biggest stories in food. You don't need to be an expert baker to make your own sourdough at home; though once you're hooked, and want to get fancy, the book will tell you what lames, bannetons, ...Show more
AWW Baking Class by The Australian Women's Weekly
44.99 NZD
Category: Baking
There's something about baking that makes it one of the most rewarding parts of a cook's repertoire. And while baking takes time, care and patience, the skills involved can be learned. This book takes you through different skill levels with recipes for cakes, breads and pastries- each level builds on si ...Show more
Marvellous Muffins - Revised by Simon Holst
19.99 NZD
Category: Baking
All the original recipes from Alison Holst's original muffin book with many more now added by son Simon
Natural Baking by Dorling Kindersley Publishing Staff
30.00 NZD
Category: Baking
Yes, you can have your cake - and eat less sugar too. Described by Jamie Oliver as his "favourite baking book of the year", the healthy baking recipes for these beautiful cakes cut down on sugar, or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the reci ...Show more
Flour and Stone by Nadine Ingram
65.00 NZD
Category: Baking
A luscious celebration of baking for life, love and happinessFlour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind.Nadine Ingram and her dedicated team ...Show more