Baking Artisan Bread with Natural Starters - The Secrets of Farm to Market Bread Company by Mark Friend
39.99 NZD
Category: Baking
Few pleasures are simpler or more soothing than a slice of warm, freshly baked bread; and few bakers know bread like Mark Friend, founder of Kansas City's Farm To Market Bread Company. For over twenty years, Kansas Citians have enjoyed the full-bodied, wholesome flavor of Farm to Market Bread. Now r ...Show more
The Gluten-Free Bread Machine Cookbook: 175 splendid breads that taste great, from any kind of machine by Jane Bonacci, Shannon Kinsella
36.99 NZD
Category: Baking
Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook wil ...Show more
Fast Cakes by Mary Berry
60.00 NZD
Category: Baking
With straightforward recipes you can trust from Mary Berry, the beloved judge of The Great British Baking Show, Fast Cakes is a must-have for all busy bakers. Fast Cakes is a definitive baking book from the queen of baking, Mary Berry. Mary has incorporated her all-in-one method of preparation into ...Show more
A Baker's Year - Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery by Tara Jensen
39.99 NZD
Category: Baking | Reading Level: very good
Why do so many people make pilgrimages to Tara Jensen's North Carolina Smoke Signals Bakery? Why do 100,000 people follow her Instagram feed @bakerhands? It's because Tara bakes the most exquisite bread in the US, using a wood-fired oven that she tends with her own two hands. It could also be to learn h ...Show more
The Complete Guide to Baking : Bread, Brioche and other gourmet treats by Rodolphe Landemaine
64.99 NZD
Category: Baking | Series: Bread, Brioche & Other Gourmet Treats
The Complete Guide to Baking gives readers all the technical know-how required to become an expert in the art of baking. Each of the recipes feature a full-colour cross-section illustration, step-by-step photography and a hero image to both inspire the reader and demystify the intricacies of baking brea ...Show more
Larousse Book of Bread 80 Recipes to Make at Home by Éric Kayser
60.00 NZD
Category: Baking
Step‐by‐step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Eric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and spec ...Show more
Making Artisan Cheesecake: Expert Techniques for Classic and Creative Recipes by Melanie Underwood
32.99 NZD
Category: Baking
Make it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine. Cheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and sugar on a crust. There are many, many variations, from fruit-flavored cakes to cheesecake pops ...Show more
New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry by Editors of Martha Stewart Living
50.00 NZD
Category: Baking
A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you--and delicious--ingredients. The editor ...Show more
How Baking Works: ...And What to Do If it Doesn't by James Morton
54.99 NZD
Category: Baking
I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into wee, simple steps. There's no faff an ...Show more