Food Hacker - Redesigning the Way We Eat by Rosie Mansfield
38.00 NZD
Category: Cooking
Rosie Mansfield is a food hacker. She's also a professional nutritionist, and has created an innovative and fun recipe book of hacks - simplified recipes to make cooking, quick, easy and stress-free. These kitchen tricks and shortcuts will inspire you to whip up homemade snacks and meals that will nour ...Show more
Nadiya's Family Favourities by Nadiya Hussain
55.00 NZD
Category: Cooking
Nadiya Hussain's debut TV cookery series achieved sensational viewing figures and in 2018 she will be back on the BBC with a new show. Staying closer to home this time, Nadiya will explore how food fits, enriches, and defines our lives, offering fast, easy and delicious new ideas for whatever each day b ...Show more
F*ck, That's Delicious: An Annotated Guide to Eating Well by Action Bronson, Rachel Wharton
39.99 NZD
Category: Cooking
New York Times bestsellerWinner of the IACP Cookbook Design AwardThis ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of delicious--no, f*cking amazing--food. Bronson is this era's Homer, and F*ck, That's Delicious is a modern-day Odyssey ...Show more
Cooking With Turmeric by Granance Leureux
18.99 NZD
Category: Cooking
Used in India for thousands of years as a spice and medicinal herb, turmeric is not only rich in flavour, but has a variety of health benefits. Full of valuable antioxidant properties, it also contains nutrients such as manganese and iron, and can help prevent heart disease, cancer and Alzheimer's disea ...Show more
Saladish : A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables by Ilene Rosen; Donna Gelb (As told to)
57.99 NZD
Category: Cooking
"Elevates salads from the quotidian to the thrilling." --The New York Times A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasiz ...Show more
Tokyo New Wave by Andrea Fazzari
75.00 NZD
Category: Cooking
Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities. In a luxe collection filled with portraits, interviews, and recipes, author and photographer Andrea Fazzari explores the changing landscape of ...Show more
Tried, Tested and True: Stories and Recipes Celebrating the Traditions of Australian Community Cookbooks by Liz Harfull
45.00 NZD
Category: Cooking
A priceless collection of classic Australian recipes that really work, from the bestselling author of The Blue Ribbon Cookbook. Forget celebrity chefs. The books that truly reflect what most Australians cooked and ate at home for decades were put together by people you have never heard of, all in the na ...Show more
128 Recipes That Saved My Life … or at Least My Dinner by Bridget Davis
35.00 NZD
Category: Cooking | Reading Level: very good
A life spent toiling in professional kitchens equals a head full of great recipes, kitchen hacks and shortcuts and invaluable cooking tips. Not to mention the entertaining yet sometimes sordid stories of life as a cooking addict.This book is a collection of those years of learnings and stories collected ...Show more
Classic: Delicious, No-Fuss Recipes by Mary Berry
60.00 NZD
Category: Cooking
"These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I'll show you how to make the very best food in my own special, no-f ...Show more
Mexico - The Cookbook by Margarita Carrillo Arronte; Fiamma Piacentini-Huff (Photographer); Anne Heining (Translator)
70.00 NZD
Category: Cooking | Reading Level: very good
Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book fea ...Show more
Cured: Handcrafted Charcuteria & More by Charles Wekselbaum
58.00 NZD
Category: Cooking
For lovers of all things dry cured, Charles Wekselbaum has written an unconventional entry-level guide to the process. Drawing on his Cuban-Jewish background and inspired by flavours from Asia to Italy, this book includes recipes for pork and beef salami, dry-cured whole muscles like prosciutto and bres ...Show more
At My Table: A Celebration of Home Cooking by Nigella Lawson
60.00 NZD
Category: Cooking
'I'd happily cook from this book every night' Bee Wilson 'Bursting with what will be instant Nigella classics - not to mention encouraging late-night visits to the fridge for leftovers. This is a book for those who see food as sheer pleasure' Good Housekeeping **The Sunday Times Bestseller** Featurin ...Show more