The Savvy Cook by Izy Hossack
34.99 NZD
Category: Cooking
'The new Nigella' - The Times 'My aim is maximum flavour for minimum effort, without breaking the bank' - Izy Hossack For those cooking for themselves for the first time, or for anyone who wants the weekly budget to go a bit further without sacrificing flavour, cooking sensation Izy Hossack has all the ...Show more
Pretty Party Cakes: Sweet and Stylish Cookies and Cakes for All Occasions by Peggy Porschen
19.99 NZD
Category: Cooking
Forget the image of maiden aunts and country fairs - cake decorating has become cutting edge! Peggy Porschen is at the front of this new trend. Her cute designs have won her a host of celebrity clients - she provided the chocolate Faberge eggs for Elton John's "White Tie and Tiara Ball" and designed the ...Show more
The Palestinian Table by Reem Kassis
60.00 NZD
Category: Cooking | Reading Level: very good
Authentic modern Middle Eastern home cooking - 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem ...Show more
The Turmeric Cookbook by Aster
19.99 NZD
Category: Cooking
Ancient healer, modern medicine ... Turmeric has been harvested for over 5,000 years in its native Indonesia and is a key ingredient in many dishes and medicinal remedies throughout the region. It is now rising quickly in popularity everywhere in the world as wellness seekers of all ages discover the he ...Show more
Adam Liaw's Asian Cookery School by Adam Liaw
42.99 NZD
Category: Cooking
ADAM LIAW'S ASIAN COOKERY SCHOOL is your guide to simple and traditional Asian home cooking. More than just a recipe book, it will teach you about the ingredients and techniques of the Asian kitchen for a complete understanding of how you can create authentic Asian flavours. Each chapter in this beautif ...Show more
Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond by Olia Hercules
39.99 NZD
Category: Cooking
From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than ...Show more
Ostro: The Pleasure That Comes from Slowing Down and Cooking with Simple Ingredients by Julia Busuttil Nishimura
49.99 NZD
Category: Cooking
'My approach to food favours intuition over strict rules and is about using your hands, rushing a little less and savouring the details. It is food that slowly weaves its way into the fabric of your daily life - food for living and sharing.' Julia Busuttil Nishimura has gained a strong and loyal followi ...Show more
Blue Ducks in the Country by Darren Robertson; Mark LaBrooy; Darren Robertson and Mark LaBrooy
44.99 NZD
Category: Cooking
The ducks have spread their wings. After the incredible success of their Bronte cafe, Mark LaBrooy, Darren Robertson and the the rest of the Blue Ducks upped sticks and opened a new restaurant and produce store at The Farm in Byron Bay. Here, they have nurtured and built upon their garden-to-plate ethos ...Show more
From the Source - Spain by Lonely Planet
34.99 NZD
Category: Cooking
Lonely Planet: The world's leading travel guide publisher Lonely Planet presents Spain's most authentic dishes - direct from the kitchens where they were perfected. From family bakers to Michelin-starred chefs, Spain's best local cooks share their passion for food and their region's classic recipes - fr ...Show more
Japan (From the Source) by Tom Reiss
34.99 NZD
Category: Cooking | Series: Lonely Planet
Lonely Planet presents Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming soups and silky ramen noodles to f ...Show more
Delicious Dips: More than 50 Recipes for dips and salsas by Ryland Peters & Small
15.00 NZD
20.00 (25% off)
Category: Cooking
Everyone loves to 'chip and dip'. Featuring more than 50 recipes from light and healthy snacks to rich and creamy recipes for sharing, here you'll find a dip for every taste and occasion. Sociable and relaxed party food; indulgent TV night grazing or a healthier alternative to high-fat salty snacks, dip ...Show more
AWW Everyday Vegetarian Complete by Australian Women's Weekly Weekly
49.99 NZD
Category: Cooking | Series: The\Australian Women's Weekly Ser.
More people now, than ever before, are embracing a plant-based diet in some form. This special collection contains hundreds of our favourite meat-free recipes that show vegetarian food at its best, using simple, everyday ingredients from your local supermarket. So whether you're thinking about reducing ...Show more