100 Great New Zealand Wineries by Douglas Renall
59.99 NZD
Category: Drink
Highly illustrated, comprehensive guide providing all the essential information to key New Zealand wineries that are open to visitors, featuring 100 of the country's best.
Hummus and Co by Michael Rantissi; Kristy Frawley
55.00 NZD
Category: Food And Drink
Let Hummus + Co invite you into its generous heart, full of love, laughter and great food for sharing with friends and family.
Cornersmith: Salads and Pickles: Vegetables with more taste & less waste by Sabine Spindler, Alex Elliott-Howery
45.00 NZD
Category: Food And Drink
The Cornersmith answer to Hetty McKinnon's Community cookbook ... Vegetables with more taste & less waste
Vietnamese Cuisine from Elizabeth Street Café by Tom Moorman, et al.
69.99 NZD
Category: Food And Drink
French-inspired Vietnamese cooking from the cultural hub of Austin, Texas – recommended by everyone from locals to Bon Appetit to The New York Times to goop. "A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds." —goop Elizabeth Street Café – a celebrated eatery w ...Show more
The Vegetarian Year: 365 Healthy Seasonal Recipes by Jane Hughes
45.00 NZD
Category: Food And Drink
Vegetarian diets have seen a sharp rise in recent years, however, becoming vegetarian does not necessarily mean wise choices or healthy meals. In The Vegetarian Year, author and vegetarian food expert Jane Hughes explores the possibilities of plant-based foods through 365 nutritionally-balanced and grea ...Show more
La Mere Brazier : The Mother of Modern French Cooking by Drew (TRN) Eugenie; Smith Brazier
55.00 NZD
Category: Cooking
Description: La Mere Brazier was the most famous restaurant in France from the moment it opened in 1921. Its namesake, Eugenie Brazier, was the first woman ever to be awarded six Michelin stars. She was the inspiration and mentor for all modern French cooking.A masterclass on how to cook, this book reve ...Show more
Weber's American Barbecue: A Modern Spin on the Classics by Jamie Purviance
45.00 NZD
Category: Food And Drink
Inspired by tradition. Freed by creativity. This is barbecue, American style.
Eat Up New Zealand - Recipes and Stories by Al Brown
35.00 NZD
65.00 (46% off)
Category: NZ Cooking | Reading Level: very good
Combined with stunning food photography and beautiful on-location shots from around the country, this is the perfect gift for every lover of New Zealand. Eat Up New Zealand honors the past with updated Kiwi classics like roast lamb, pies, flounder, corned beef, pikelets, cheese scones, feijoa and tamari ...Show more
Bourke Street Bakery: All Things Sweet by Paul Allam; David McGuinness
59.99 NZD
Category: Desserts and Sweets
The must-have sweet baking companion to the blockbuster Bourke Street Bakery.
The Science of Cooking: Every Question Answered to Perfect your Cooking by Dr. Stuart Farrimond
50.00 NZD
Category: Cooking
How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your co ...Show more
New Zealand Restaurant Cookbook by Delaney Mes
50.00 NZD
Category: NZ Cooking
A celebration of New Zealand's diverse and thriving dining scene, the New Zealand Restaurant Cookbookis an indispensable companion. As well as introducing you to new and iconic restaurants throughout the country, it shows how to recreate at home some of the most popular dishes from their menus.Fifty cel ...Show more
Canapés by DK
30.00 NZD
Category: Food And Drink
From simple quick canapes to sophisticated creations that will really wow your guests at a dinner party, you'll find everything you need to know in Canapes.Over 200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapes as well as preparation, cooking and free ...Show more