Self Sufficiency: Preserving

Author: Carol Wilson

Stock information

General Fields

  • : 19.99 NZD
  • : 9781504800358
  • : Fox Chapel Publishing Company, Incorporated
  • : Fox Chapel Publishing Company, Incorporated
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  • : 0.227
  • : August 2015
  • : 210mm X 148mm X 10mm
  • : United States
  • : 19.99
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  • : books

Special Fields

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  • : Carol Wilson
  • : Self-Sufficiency Ser.
  • : Paperback
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  • : English
  • : 641.852
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  • :
  • : 128
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  • : black & white illustrations, colour illustrations
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Barcode 9781504800358
9781504800358

Description

Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. And you don't need a load of kitchen gadgets and equipment to get started: a heavy-based pan, a funnel, a sugar thermometer and a selection of glass storage jars are all you need.

Author description

Carol Wilson is a food writer, cookery consultant and member of the Guild of Food Writers. She writes for a number of food publications both in the UK and the US and has written several cookbooks as well as appeared on TV cookery programmes.