Raw: Recipes for a Modern Vegetarian Lifestyle

Author(s): Solla Eiriksdottir

Food And Drink

A modern and fresh take on vegetarian, vegan, and raw food - now available in paperback for the first time


Raw, by acclaimed Icelandic cook Solla Eir ksd ttir, was first published in 2016, when the concept of raw food was relatively new. Now a widely accepted route to healthy eating, her book features 75 healthy and delicious mainly raw recipes, introducing readers to an approach to ethical and sustainable eating that has found its way into the everyday diets of people around the world.


Divided into five chapters - breakfast, snacks, light lunches, main dishes, and sweet treats - the book abounds with bright, fresh tastes such as turmeric tostadas, quinoa pizza, kelp noodles with tofu, and vegan vanilla ice cream.

$44.99(NZD)

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Product Information

General Fields

  • : 9780714879123
  • : Phaidon Press Limited
  • : Phaidon Press Ltd
  • : March 2019
  • : 2.2 Centimeters X 20.5 Centimeters X 27 Centimeters
  • : books

Special Fields

  • : English
  • : 641.5636
  • : 240
  • : Solla Eiriksdottir
  • : Paperback
  • : 1904