Author(s): Linda Gray
Discover the joys of growing and harvesting fresh produce that you can eat all winter long with this essential guide from home and garden expert Linda Gray. Growing Winter Food will show you how to enjoy a delicious array of healthy roots, legumes, green vegetables, herbs, and fruits long after the thermometer-and the snow-have fallen. The author provides detailed cultivation advice for each crop, along with nutritional information, recipe ideas, and storage suggestions. How to choose, grow, and preserve crops so you'll have fresh vegetables over the winter, Easy-to-follow instructions for sowing, maintenance, harvesting, and general gardening techniques for specific crops, All of the basic techniques you need to know, from preparing the soil to using containers to dealing with pests and diseases, Storage options and recipe ideas to help you make the very best use of your crops Book jacket.