Browse by category
Gastrophysics: The New Science Of Eating by Charles Spence
28.00 NZD
Category: Popular Science
Why do we prefer to drink tomato juice on flights? Why do we eat less when food is served on red plates? Does the crunch really change the taste of crisps? In Gastrophysicspioneering researcher Professor Charles Spence explores the extraordinary, mind-bending science of food. Whether it's uncovering th ...Show more
Gastrophysics: The New Science of Eating by Charles Spence
38.00 NZD
Category: Social Sciences
A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dini ...Show more
0 - 1 of 2