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The Pastry Chef's Apprentice: The Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters by Mitch Stamm
39.99 NZD
49.99 (20% off)
Stock: 0
Category: Baking
The comprehensive guides in Quarry's Apprentice series go beyond the "basics" or "101" books by pairing illustrated instruction, techniques, and recipes with extensive expert profiles. This handbook for making pastries and confections offers instructional content as well as narrative, lifestyleoriented ...Show more
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