Browse by category
Sausage Making: The Definitive Guide with Recipes by Ryan Farr
69.99 NZD
Category: Cooking
A complete sausage-making manual from meat mastermind Ryan Farr, with more than 100 how-to pictures. Detailed descriptions of the process provide accessible and authoritative information for all levels of cooks. DIY cooks, weekend warriors and meat lovers will learn the secrets behind Farr's acclaimed 4 ...Show more
Whole Beast Butchery by Ryan Farr
79.99 NZD
Category: Non Fiction General
Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.
0 - 1 of 2