Author(s): Niki Bezzant

Cooking

DoP October 2009, Auckland 235x270mm/144pp, Paperback with french folds, New Zealand food writer and Healthy Food Guide editor Niki Bezzant shares simple, fresh, flavour packed recipes for a variety of occasions, from casual lunches and barbecues, easy entertaining, pot-luck plates and intimate dinners for two. âItâs worth remembering why we get together to eat: to share each otherâs company, to celebrate family occasions, to enjoy being with our favourite people. Great food makes for a memorable occasion, but the simplest things prepared with pleasure and love are always going to be the most enjoyable.â