Author(s): Micah Carr-Hill

Desserts and Sweets

Following the huge success of "Green & Black's Chocolate Recipes", this cookbook presents new and exciting ideas, using the ever-expanding repertoire of flavours from Green & Black's. With a greedy eye on baking, there are tantalising recipes for cakes and cookies, cupcakes and muffins, breads and traybakes, tarts and souffles, as well as inspirational ideas for ice creams and what to bake for festive occasions. From Espresso Chocolate Bombs to Butterscotch Chocolate Cupcakes, the recipes are easy to do and easy to follow. Each of the recipes will come from a fan of the brand, whether it be a celebrity, chef or competition winner, as well as some highly tuned recipes from the man that knows everything about Green & Black's chocolate, the development chef himself. And for those of you who have an allergy to gluten or dairy, or are watching your weight, there are plenty of delicious recipes for you too.